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Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications

Philip K Marete1, Alfred M Mariga1, Guyo Huka2

  • 1Department of Food Science, Meru University of Science and Technology, Meru, Kenya.

Journal of Food Science and Technology
|January 10, 2024
PubMed

Keywords:
ApplicationsCamel milkChallengesProcessing

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