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Structural identification and combination mechanism of iron (II)-chelating Atlantic salmon (Salmo salar L.) skin

Wen-Ying Liu1, Jie Ren2, Xiu-Yuan Qin2

  • 1Engineering Laboratory for Agro Biomass Recycling & Valorizing, College of Engineering, China Agricultural University, Beijing, 100083 People's Republic of China.

Journal of Food Science and Technology
|January 10, 2024
PubMed

Keywords:
Active peptidesIron (II)–chelating peptidesMolecular dockingSalmonStructural characteristics

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