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[Innovative methods for extracting biolactive сompounds from plant materials].

Yu S Sidorova1, N A Petrov1, S N Zorin1

  • 1Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Voprosy Pitaniia
|January 10, 2024
PubMed
Summary

Modern methods enhance the extraction of bioactive compounds (BAC) from plants, focusing on green solvents and advanced technologies. These innovations improve yield and safety for food ingredients and special dietary foods.

Keywords:
assisting extraction technologiesbioactive сompoundsextractionfoods for special dietary usesplant raw materialspolyphenolssafety

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Area of Science:

  • Food Science and Technology
  • Biotechnology
  • Green Chemistry

Background:

  • Growing demand for bioactive compounds (BAC) in food ingredients and special dietary foods.
  • Need for efficient, safe, and environmentally sustainable extraction methods.
  • Current limitations in traditional extraction techniques regarding yield and environmental impact.

Approach:

  • Comprehensive review of modern plant extraction technologies over the last 15 years.
  • Analysis of physical (ultrasound, microwave, pulsed electric field, etc.) and enzymatic methods.
  • Evaluation of green solvents (deep eutectic solvents, supercritical fluids) and membrane technology.

Key Points:

  • Additive extraction technologies (ultrasound, microwave, etc.) enhance cell wall permeability for higher BAC yield.
  • Green extraction approaches, including enzymatic methods and eco-friendly solvents, improve process safety and sustainability.
  • Mathematical and statistical optimization reduces experimental costs and time, enabling tailored extraction processes.
  • Integrated approaches yield high-purity plant BAC concentrates efficiently.

Conclusions:

  • Innovative extraction technologies are crucial for producing high-quality plant-based bioactive compounds.
  • These advancements support the development of safe and effective foods for special dietary uses.
  • Optimized extraction processes align with environmental regulations and consumer demand for sustainable products.