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Investigation on chain segment motions of various starch molecules under different glycerol-water system

Liping Mei1, Zhijie Zhu1, Caihong Wang1

  • 1Anhui Engineering Laboratory for Agro-Products Processing, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, China.

International Journal of Biological Macromolecules
|January 10, 2024
PubMed

Keywords:
Different amylose contentEPRMolecular motionSpin labeling

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