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Updated: Jul 6, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Sang-Hyun Park1, Youngsang You2
1Department of Food Science and Technology, Kongju National University, Yesan 32439, Chungnam, Republic of Korea.
Gold nanoparticles enhance colorimetric biosensors for detecting foodborne pathogens. These localized surface plasmon resonance (LSPR) biosensors offer rapid, visible detection for improved food safety and quality control.
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