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Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf

Ana Carolina de Lima1, Luciana R Brandao2, Bruno G Botelho3

  • 1Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Catalonia, Spain.

Foods (Basel, Switzerland)
|January 11, 2024
PubMed

Keywords:
colloidal stabilityflavour stabilityforced ageingmicrobiological stabilitymicrofiltrationpasteurisation

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