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Published on: August 12, 2016
The Impact of Free and Added Sugars on Cognitive Function: A Systematic Review and Meta-Analysis
Kerri M Gillespie1, Melanie J White2, Eva Kemps3
1School of Clinical Sciences, Faculty of Health, Queensland University of Technology, Kelvin Grove, QLD 4059, Australia.
Excessive added sugar intake may harm cognitive function, particularly long-term or prenatal exposure. Natural fructose foods may reduce cognitive impairment risk, while glucose can improve immediate recall.
Area of Science:
- Neuroscience
- Nutrition Science
- Public Health
Background:
- While animal models suggest a link between high sugar intake and cognitive decline, human data remain limited.
- Understanding the impact of free and added sugars on human cognition is crucial for public health.
- Existing research varies in methodology and quality, necessitating a comprehensive review.
Approach:
- A systematic review and meta-analysis evaluated 77 studies (experimental trials, cross-sectional, and cohort) on healthy human participants.
- Assessed the quality of evidence regarding free and added sugar consumption and cognitive function.
- Analyzed short-term glucose effects on cognition and long-term impacts of added sugars.
Key Points:
- Cohort and cross-sectional studies indicated a positive correlation between added sugar consumption and cognitive impairment risk.
- Natural fructose-containing foods were associated with a reduced risk of cognitive impairment.
- Meta-analysis of glucose's effect on recall showed significant improvements in immediate free recall.
Conclusions:
- Optimal cognitive function may depend on tightly regulated blood glucose levels, influenced by individual physiology.
- Excessive, long-term, or prenatal added sugar consumption potentially has detrimental effects on cognitive function.
- Further research is required to elucidate the specific impacts of various sugar types on cognition.
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