The Impact of Free and Added Sugars on Cognitive Function: A Systematic Review and Meta-Analysis

Kerri M Gillespie1, Melanie J White2, Eva Kemps3

  • 1School of Clinical Sciences, Faculty of Health, Queensland University of Technology, Kelvin Grove, QLD 4059, Australia.

Nutrients
|January 11, 2024
PubMed
Summary

Excessive added sugar intake may harm cognitive function, particularly long-term or prenatal exposure. Natural fructose foods may reduce cognitive impairment risk, while glucose can improve immediate recall.

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