Dietary Patterns and Nutritional Value in Non-Communicable Diseases
Charalampia Amerikanou1, Chara Tzavara1, Andriana C Kaliora1
1Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave., 17676 Athens, Greece.
Non-communicable diseases (NCDs) are the primary global cause of death. Key NCDs include cardiovascular diseases (CVDs), cancers, respiratory diseases, and diabetes, highlighting major public health challenges.
Area of Science:
- Public Health
- Epidemiology
- Global Health
Background:
- Non-communicable diseases (NCDs) represent the leading global cause of mortality.
- Cardiovascular diseases (CVDs), cancers, respiratory diseases, and diabetes are the four major contributors to NCD-related deaths.
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