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Citric Acid: Properties, Microbial Production, and Applications in Industries

Ewelina Książek1

  • 1Department of Agroenginieering and Quality Analysis, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118-120, 53-345 Wrocław, Poland.

Molecules (Basel, Switzerland)
|January 11, 2024
PubMed

Keywords:
Aspergillus nigerYarrowia lipoliticabiosynthesiscitric acidcitric acid marketfood additives

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