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Metal-organic framework-based multienzyme cascade bioreactor for sensitive detection of methyl parathion
Dongyan Chen1, Li Wang1, Jie Wei1
1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Food Chemistry
|January 14, 2024
Summary
A novel nanobioreactor detects methyl parathion (MP) in food with high sensitivity. This zeolitic imidazole framework-based system offers a promising tool for identifying trace hazards in food samples.
Area of Science:
- Materials Science
- Biotechnology
- Analytical Chemistry
Background:
- Methyl parathion (MP) is a hazardous organophosphate pesticide found in food.
- Sensitive and reliable detection methods for MP are crucial for food safety.
- Existing detection methods may lack sensitivity or require complex procedures.
Purpose of the Study:
- To develop a highly sensitive cascade nanobioreactor for detecting methyl parathion (MP) in food samples.
- To enhance enzyme stability and catalytic efficiency using a zeolitic imidazole ester backbone (ZIF-8).
- To create a fluorescence-based detection system utilizing gold nanoclusters.
Main Methods:
- Simultaneous encapsulation of acetylcholinesterase (AChE) and choline oxidase (CHO) within ZIF-8.
- Encapsulation of glutathione-stabilized gold nanoclusters (GSH-AuNCs) in ZIF-8 via ligand self-assembly.
- Utilizing the cascade reaction of AChE/CHO and Fe(II) to generate hydroxyl radicals (·OH) that quench GSH-AuNCs fluorescence.
Main Results:
- The nanobioreactor demonstrated high stability and cascade catalytic efficiency.
- The system achieved a low limit of detection for MP at 0.23 µg/L.
- MP inhibition of AChE activity led to fluorescence restoration, enabling quantitative detection.
Conclusions:
- The developed MOF-based cascade nanobioreactor provides a sensitive platform for MP detection.
- This approach offers a promising strategy for the analysis of trace hazards in food.
- The nanobioreactor design enhances enzyme performance and fluorescence-based sensing capabilities.

