Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future

Linli Bu1,2, Chen Wang1,2, Junying Bai3

  • 1College of Food Science, Southwest University, Chongqing 400715, China. birget@swu.edu.cn.

Food & Function
|January 15, 2024
PubMed

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