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Updated: Jul 5, 2025

Assessment of Labile Organic Carbon in Soil Using Sequential Fumigation Incubation Procedures
Published on: October 29, 2016
Long-term conservation tillage enhances microbial carbon use efficiency by altering multitrophic interactions in soil
Ling Ma1, Guixiang Zhou2, Jiabao Zhang2
1College of Land and Environment, Shenyang Agricultural University, National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Key Laboratory of Arable Land Conservation in Northeast China, Ministry of Agriculture and Rural Affairs, Shenyang 110866, China.
Conservation tillage enhances soil carbon storage by boosting microbial carbon use efficiency (CUE). Protists, through top-down control, are key to improving CUE and soil organic carbon (SOC) under this practice.
Area of Science:
- Soil Ecology
- Microbial Ecology
- Biogeochemistry
Background:
- Microbial carbon use efficiency (CUE) is critical for soil carbon storage and the global carbon cycle.
- The impact of multitrophic interactions, particularly protistan predation, on soil microbial CUE under conservation tillage remains poorly understood.
Purpose of the Study:
- To investigate the regulation of soil microbial CUE and soil organic carbon (SOC) by multitrophic interactions under long-term tillage practices.
- To determine the role of the keystone ecological cluster in mediating these effects.
Main Methods:
- Long-term field experiment comparing conservation tillage (CT) with traditional tillage (control, CK) over 15 years.
- Analysis of soil microbial communities (fungal and protistan), microbial physiological traits (CUE, MGR, Rs, turnover), and SOC.
- Statistical analysis to assess correlations between biodiversity, microbial traits, and SOC.
Main Results:
- Conservation tillage (CT) significantly increased microbial CUE, turnover, and SOC compared to traditional tillage (CK).
- Tillage practices and soil depth significantly influenced fungal and protistan community structures.
- Soil biodiversity within the keystone cluster positively correlated with microbial physiological traits and SOC, with protistan richness being a key driver.
Conclusions:
- Top-down control by protists in the soil micro-food web significantly improves microbial CUE under conservation tillage.
- Findings support the application of protists in microbial engineering for conservation agriculture and enhanced soil carbon sequestration.
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