Effects of freezing and drying programs on IgY aggregation and activity during microwave freeze-drying: Protective

Zhe Wang1, Wenchao Liu2, Xu Duan2

  • 1School of Food and Biobiological Engineering, Henan University of Science and Technology, 471000 Luoyang, China; Food Laboratory of Zhongyuan, 462300 Luohe, China.