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Updated: Jul 5, 2025

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
Published on: July 16, 2016
Eating Behavior, Nutritional Status, and Taste Perception Alteration in Children with Cancer
Yasemin Fistikçi1, Elif Bilsin Kocamaz2
1Blood Collection Department, Nizip Public Hospital, Gaziantep, Turkey.
Insights
Children with cancer experience taste alterations impacting eating behaviors like food craving and enjoyment. Increased taste alteration correlated with decreased food enjoyment and increased slow eating during chemotherapy.
Area of Science:
- Pediatric Oncology
- Clinical Nutrition
- Behavioral Science
Background:
- Chemotherapy can significantly affect a child's eating behavior and nutritional status.
- Taste alterations are a common side effect of cancer treatment, influencing food intake.
- Understanding these changes is crucial for supportive care in pediatric cancer patients.
Purpose of the Study:
- To investigate eating behavior, nutritional status, and taste alterations in children undergoing chemotherapy.
- To explore the relationship between taste changes and specific eating behaviors.
- To assess the nutritional status of pediatric cancer patients.
Main Methods:
- Utilized validated questionnaires: Children's Eating Behavior Questionnaire (CEBQ), Taste Alteration Scale for Children Receiving Chemotherapy (TAC-TAS), and Subjective Total Taste Acuity Scale (STTA).
- Assessed nutritional status via Body Mass Index (BMI) Z scores.
- Analyzed data to determine correlations between eating behaviors, taste alterations, and nutritional status.
Main Results:
- 92.5% of children had normal BMI Z scores; 7.5% were malnourished.
- Significant correlations found: negative between food craving/enjoyment and taste alteration; positive between slow eating and taste alteration.
- Taste alterations were associated with decreased food craving and enjoyment, and increased slow eating.
Conclusions:
- Taste alterations during chemotherapy negatively impact children's eating behaviors, reducing food enjoyment and increasing eating time.
- Nutritional status appears generally maintained, but behavioral changes warrant attention.
- Interventions addressing taste alterations may improve eating behaviors and nutritional support for pediatric cancer patients.
Abstract:
The aim of this study was to investigate eating behavior, nutritional status, and taste alterations in children with cancer. The population of the study consisted of children 8 to 18 years of age and their parents who were followed up and received chemotherapy in the pediatric hematology and oncology clinic and outpatient clinic of a University Faculty of Medicine Oncology Hospital. Data were collected using the Child Identification Form, the Children's Eating Behavior Questionnaire (CEBQ), the Taste Alteration Scale for Children Receiving Chemotherapy (TAC-TAS), and the Subjective Total Taste Acuity Scale (STTA). Body Mass Index (BMI) Z score was between -2 and +2 (normal) in 92.5% of the children and below ≤-2 (malnutrition) in 7.5%. The mean CEBQ subdimensions scores were food craving 12.48±5.36, emotional overeating 5.28±1.45, enjoyment of food 16.83±5.41, passion for drinking 9.72±5.13, satiety enthusiasm 22.93±6.65, slow eating 9.81±4.95, emotional undereating 16.38±4.41, and food selectivity 10.72±2.86, and the mean total TAC-TAS score was 8.66±10.22. A negative, moderate correlation was determined between food craving and enjoyment of food and taste alteration, with food craving and enjoyment decreasing as food alteration increased. A positive moderate correlation was observed between slow eating and taste alteration, with eating slowing down as taste alteration increased.
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