Related Experiment Video

Updated: Jun 14, 2026

In Vivo Evaluation of the Mechanical and Viscoelastic Properties of the Rat Tongue
06:59

In Vivo Evaluation of the Mechanical and Viscoelastic Properties of the Rat Tongue

Published on: July 6, 2017

8.8K

Maximum Anterior Tongue Strength and Maximum Lip Strength in Healthy Spanish Adults: A Proposal of Reference Values

Enrique Marín-Bernard1,2, María Dolores Ruiz-López1,3, Basilio Gómez-Pozo4

  • 1Departament of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Granada, 18071, Spain.

Dysphagia
|January 19, 2024
PubMed

Keywords:
AdultIOPILipsSpanishStrengthTongue

More Related Videos

Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments06:31

Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments

Published on: February 21, 2020

8.3K
Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test06:00

Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test

Published on: September 17, 2021

2.6K

Related Concept Videos

Lipid-derived Compounds in the Human Body01:31

Lipid-derived Compounds in the Human Body

Fats and lipids are crucial components in the human body. Some lipid-derived compounds, such as fat-soluble vitamins, eicosanoids, lipoproteins, and glycolipids, also play unique roles to support various  biological processes .
Fat-soluble Vitamins
Fat-soluble vitamins, including vitamins A, D, E, and K, are required in minimal quantities, but their deficiencies can lead to severely abnormal physiological conditions. For example, vitamin A deficiency can cause night blindness, dry skin, delayed...
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ meats, shellfish,...
Assessment of the Mouth01:26

Assessment of the Mouth

A thorough mouth assessment, including inspection and palpation of the lips, gums, tongue, tonsils, uvula, and pharynx, is crucial in detecting potential health issues. Diseases ranging from oral cancer to systemic conditions like diabetes could be identified early through careful oral examination. This article provides a detailed guide on conducting a comprehensive mouth assessment.
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...