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Updated: Jul 5, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass

Tayná de Oliveira Costa1, Junio Rangel Botelho2, Marcia Helena Cassago Nascimento3

  • 1Laboratório de Analítica, Metabolômica e Quimiometria (LAMeQui), Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, Campus Alegre (IFES), Brazil; Programa de Pós-Graduação em Ciências Naturais (PPGCN), Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Brazil.

Food Chemistry
|January 19, 2024
PubMed

Keywords:
ICP-MSOCPLSRandom ForestSpecialty coffeedd-SIMCA

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