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Cryptosporidium and agriculture: A review

Eleni Golomazou1, Simuzer Mamedova2, Aida Vafae Eslahi3

  • 1Department of Ichthyology and Aquatic Environment - Aquaculture Laboratory, School of Agricultural Sciences, University of Thessaly, Fytokou str., 38446 Volos, Greece.

The Science of the Total Environment
|January 19, 2024
PubMed

Keywords:
AgricultureAnimalCryptosporidiumFoodHumanWater

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