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Screening for Food Insecurity in a Pediatric Diabetes Program: Provider and Parent/Guardian Perspectives
Yonina G Frim1,2,3, Katharine C Garvey1,2, Erin Gordon1,4
1Division of Endocrinology, Boston Children's Hospital, Boston, MA, USA.
Insights
Pediatric diabetes care providers rarely screen for food insecurity (FI) due to time and knowledge barriers. Most parents are open to FI screening during endocrinology visits, highlighting a need for better integration and provider education.
Area of Science:
- Pediatric Endocrinology
- Public Health Nutrition
- Healthcare Disparities
Background:
- Food insecurity (FI) is linked to adverse health outcomes in children.
- Children with diabetes mellitus exhibit higher rates of food insecurity.
- Effective screening for FI in pediatric diabetes settings is crucial.
Purpose of the Study:
- To evaluate provider and parent/guardian perspectives on food insecurity screening.
- To identify barriers and facilitators for implementing FI screening in pediatric diabetes care.
- To inform strategies for sustainable FI screening integration.
Main Methods:
- Cross-sectional survey assessing provider and parent/guardian views on FI screening.
- Data collected from 22 healthcare providers and 207 parent/guardians in a pediatric diabetes program.
- Analysis of response rates, screening practices, perceived importance, and barriers.
Main Results:
- Most providers rarely or never screened for FI, citing lack of time, memory, and knowledge as key barriers.
- While only 24.1% of parents reported being asked about FI, a significant majority (8.6%) did not object to screening by medical providers.
- Providers acknowledged the importance of FI screening despite not routinely performing it.
Conclusions:
- Current food insecurity screening practices in pediatric diabetes programs are limited.
- Addressing provider-centric barriers like time constraints and knowledge gaps is essential for effective FI screening.
- Parental acceptance suggests that integrating FI screening into routine endocrinology visits is feasible with appropriate support and education.
Abstract:
Food insecurity (FI) is associated with poor health outcomes in children, and studies have shown higher FI among children with diabetes mellitus. This study assessed provider (N = 22, 35.5% response rate) and parent/guardian (N = 207, 14.6% response rate) perspectives toward FI screening in a pediatric diabetes program. Among 22 providers, most "rarely" (54.5%) or "never" (27.3%) screened for FI although all felt that screening was at least "slightly important." Barriers included lack of time (63.6%), not remembering to screen (59.1%), lack of knowledge about how to address positive screens (45.5%), and being unsure how to screen (40.9%). Among 186 parent/guardians, only 24.1% had been asked about FI at a pediatric medical appointment, but only 8.6% disliked the idea of being asked by a medical provider at endocrinology visits. To be effective and sustainable, FI screening must fit within the visit flow, and providers need education on how to address positive screens.
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