Adaptive Laboratory Evolution of Probiotics toward Oxidative Stress Using a Microfluidic-Based Platform

Ann V Nguyen1, Mohammad Yaghoobi1, Shiying Zhang2

  • 1Department of Food Science, College of Agricultural and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY, 14853, USA.

Summary

Adaptive laboratory evolution using a novel microfluidic chip enhanced Lacticaseibacillus rhamnosus GG