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On the Assessment of Strawberries' Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and

Georgia Ladika1, Irini F Strati1, Thalia Tsiaka1

  • 1Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.

Foods (Basel, Switzerland)
|January 23, 2024
PubMed

Keywords:
ATR-FTIR spectroscopyantioxidant activityantiradical activityimage analysisphysicochemical propertiesprediction modelshelf-lifestrawberry

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