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Selenium nanoparticles improved biochemical and physiological properties and antioxidant systems of savoury under

Yousef Nasiri1, Mohammad Asadi1, Seyed Morteza Zahedi2

  • 1Department of Plant Production and Genetics, Faculty of Agriculture, University of Maragheh, Maragheh, Iran.

Natural Product Research
|January 23, 2024
PubMed

Keywords:
Antioxidative enzymeschlorophyll pigmentsnanotechnologyseleniumwater deficiency

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