Iron deficiency in healthy, term infants aged five months, in a pediatric outpatient clinic: a prospective study

Nur Aida Adnan1,2, Emer Breen3, Chin Aun Tan4

  • 1Pediatric Department, Hospital Tunku Azizah, Kuala Lumpur, Malaysia.

BMC Pediatrics
|January 23, 2024
PubMed

Insights

Iron deficiency (ID) and iron deficiency anemia (IDA) were found in Malaysian infants by 5 months of age. Exclusive breastfeeding was linked to ID, suggesting early iron-rich food introduction is crucial.

Area of Science:

  • Pediatrics
  • Nutritional Science
  • Public Health

Background:

  • Iron deficiency (ID) is a significant concern in Malaysian children.
  • The prevalence of ID in infants under 6 months was previously unknown.
  • This study aimed to determine ID and iron deficiency anemia (IDA) rates in healthy, term infants under 6 months.

Purpose of the Study:

  • To investigate the prevalence of iron deficiency (ID) and iron deficiency anemia (IDA) in healthy, term infants younger than 6 months.
  • To identify factors associated with ID and IDA in this population.
  • To inform early feeding guidelines for infants.

Main Methods:

  • A prospective longitudinal pilot study involving 91 mother-infant pairs in Kuala Lumpur, Malaysia.
  • Mothers completed questionnaires, and maternal/infant blood samples (full blood count, ferritin, CRP) were collected at 3 and 5 months.
  • Infant anthropometry was measured, and univariate analysis identified factors associated with ID and IDA.

Main Results:

  • No infants had ID or IDA at 3 months; by 5 months, 5.9% had ID and 2.4% had IDA.
  • Infant ferritin levels significantly declined from 3 to 5 months (p < 0.001).
  • Exclusive breastfeeding until 5 months was significantly associated with ID (p = 0.008). 14.3% of exclusively breastfed infants developed ID.

Conclusions:

  • Iron deficiency occurs in exclusively breastfed term infants by 5 months of age.
  • Early introduction of iron-rich foods is recommended for exclusively breastfed infants.
  • A high prevalence of wasting (10.2%) indicates potential calorie deficits requiring attention.
Abstract