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Live dietary microbes and reduced prevalence of periodontitis: A cross-sectional study

Jie Lin1, Hui Yang1, Zhengshen Lin1

  • 1Department of Stomatology, The People's Hospital of Baoan Shenzhen, The Second Affiliated Hospital of Shenzhen University, Shenzhen, China.

Oral Diseases
|January 24, 2024
PubMed
Abstract

Keywords:
cross‐sectional studyfermented foodlive dietary microbesoral healthperiodontitisprobiotics

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