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Characterization of the starch molecular structure of wheat varying in the content of resistant starch

Xingchen Liu1, Liang Qiao1, Yixi Kong1

  • 1College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China.

Food Chemistry: X
|January 25, 2024
PubMed

Keywords:
Resistant starchStarch structureWheat

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