Quantitative Determination of Cholesterol Hydroxylase Specificities by GC-MS/MS in Living Mammalian Cells

Hodaka Saito1, Mizuki Nishimura1, Ryuichiro Sato2,3

  • 1Laboratory of Food Biochemistry, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.

Bio-Protocol
|January 25, 2024
PubMed

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