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Metabolization of the Amadori Product N-ε-Fructosyllysine by Probiotic Bacteria

Lisa Filipp1, Florian Bausch1, Lisa Sophie Neuhaus1

  • 1Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.

Journal of Agricultural and Food Chemistry
|January 26, 2024
PubMed

Keywords:
Amadori rearrangement productMaillard reactionN-ε-fructosyllysineanaerobicdeglycationmetabolizationprobiotic bacteria

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