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Coffee and Microbiota: A Narrative Review
Federico Rosa1, Benedetta Marigliano1, Sergio Mannucci1
1Facoltà di Medicina e Chirurgia, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.
Current Issues in Molecular Biology
|January 26, 2024
Summary
Coffee consumption impacts gut microbiota composition, potentially influencing overall health. Further research is needed to fully understand these effects on human health and the gut microbiome.
Area of Science:
- Microbiology
- Human Health
- Gastroenterology
Background:
- Coffee is a globally popular beverage with significant health implications due to its bioactive compounds.
- The gut microbiota plays a crucial role in overall health, and its disruption (dysbiosis) is linked to various diseases.
- Understanding the gut microbiota is vital for developing novel therapeutic approaches.
Purpose of the Study:
- To investigate the relationship between coffee consumption and its effects on the gut microbiota.
- To explore the consequences of these changes on human health.
- To synthesize current evidence on coffee, gut microbiota, and health outcomes.
Main Methods:
- A narrative review of significant scientific articles was conducted.
- Studies included human and animal models examining coffee's impact on the gut microbiome.
- Literature was selected to elucidate the latest evidence on the topic.
Main Results:
- Coffee consumption is associated with alterations in the gut microbiota's composition.
- These changes suggest a link between coffee intake and gut health.
- The precise mechanisms and full health repercussions require additional investigation.
Conclusions:
- Coffee consumption demonstrably influences the gut microbiota.
- The findings highlight the importance of the gut microbiome in mediating coffee's health effects.
- Further comprehensive research is essential to fully elucidate this complex relationship and its systemic consequences.
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