Evaluation of Starch-Garlic Husk Polymeric Composites through Mechanical, Thermal, and Thermo-Mechanical Tests
Cynthia Graciela Flores-Hernández1, Juventino López-Barroso1, Beatriz Adriana Salazar-Cruz2
1Departamento de Metal Mecánica-División de Estudios de Posgrado e Investigación, Instituto Tecnológico de Querétaro/Tecnológico Nacional de México, Av. Tecnológico S/n Esq. Gral. Mariano Escobedo, Santiago de Querétaro 76000, Querétaro, Mexico.
Abstract:
The present work evaluates the influence of different properties of composite materials from natural sources. Films were prepared using the evaporative casting technique from corn starch reinforced with a waste material such as garlic husk (GH), using glycerin as a plasticizer. The results of the syntheses carried out demonstrated the synergy between these materials. In the morphological analysis, the compatibility and adequate dispersion of the reinforcer in the matrix were confirmed. Using Fourier transform infrared spectroscopy (FTIR), the interaction and formation of bonds between the matrix and the reinforcer were confirmed by the presence of some signals such as S-S and C-S. Similarly, thermogravimetric analysis (TGA) revealed that even at low concentrations, GH can slightly increase the decomposition temperature. Finally, from the results of dynamic mechanical analysis (DMA), it was possible to identify that the storage modulus increases significantly, up to 115%, compared to pure starch, especially at low concentrations of the reinforcer.
