The natural polycyclic tetramate macrolactam HSAF inhibit Fusarium graminearum through altering cell membrane
Wenchan Chen1, Bao Tang1, Rongxian Hou1
1Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210095, Jiangsu, China.
Abstract:
Fusarium graminearum is a dominant phytopathogenic fungus causing Fusarium head blight (FHB) in cereal crops. Heat-stable antifungal factor (HSAF) is a polycyclic tetramate macrolactam (PoTeM) isolated from Lysobacter enzymogenes that exhibits strong antifungal activity against F. graminearum. HSAF significantly reduces the DON production and virulence of F. graminearum. Importantly, HSAF exhibited no cross-resistance to carbendazim, phenamacril, tebuconazole and pydiflumetofen. However, the target protein of HSAF in F. graminearum is unclear. In this study, the oxysterol-binding protein FgORP1 was identified as the potential target of HSAF using surface plasmon resonance (SPR) combined with RNA-sequence (RNA-seq). The RNA-seq results showed cell membrane and ergosterol biosynthesis were significantly impacted by HSAF in F. graminearum. Molecular docking showed that HSAF binds with arginine 1205 and glutamic acid 1212, which are located in the oxysterol-binding domain of FgORP1. The two amino acids in FgORP1 are responsible for HSAF resistance in F. graminearum though site-directed mutagenesis. Furthermore, deletion of FgORP1 led to significantly decreased sensitivity to HSAF. Additionally, FgORP1 regulates the mycelial growth, conidiation, DON production, ergosterol biosynthesis and virulence in F. graminearum. Overall, our findings revealed the mode of action of HSAF against F. graminearum, indicating that HSAF is a promising fungicide for controlling FHB.
Insights
Heat-stable antifungal factor (HSAF) targets the FgORP1 protein in Fusarium graminearum, reducing fungal virulence and DON production. This discovery offers a promising new fungicide strategy for controlling Fusarium head blight in cereals.
Area of Science:
- Agricultural Science
- Mycology
- Biochemistry
Background:
- Fusarium graminearum causes Fusarium head blight (FHB), a major threat to cereal crops.
- Heat-stable antifungal factor (HSAF) shows potent antifungal activity against F. graminearum, reducing mycotoxin production and virulence.
- The specific molecular target of HSAF in F. graminearum remained unidentified.
Purpose of the Study:
- To identify the target protein of HSAF in F. graminearum.
- To elucidate the mode of action of HSAF against F. graminearum.
- To evaluate HSAF as a potential fungicide for FHB control.
Main Methods:
- Surface plasmon resonance (SPR) and RNA-sequencing (RNA-seq) were employed to identify HSAF's target.
- Molecular docking was used to predict binding sites of HSAF on the target protein.
- Site-directed mutagenesis and gene deletion were performed to validate the target and its role.
Main Results:
- The oxysterol-binding protein FgORP1 was identified as the direct target of HSAF.
- HSAF interacts with arginine 1205 and glutamic acid 1212 within the oxysterol-binding domain of FgORP1.
- FgORP1 plays a crucial role in regulating fungal growth, development, mycotoxin production, and virulence.
Conclusions:
- FgORP1 is the molecular target of HSAF, mediating its antifungal effects.
- HSAF disrupts ergosterol biosynthesis and cell membrane integrity in F. graminearum.
- HSAF represents a novel and promising fungicide candidate for managing FHB.
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