Slightly acidic electrolyzed water inhibits inflammation induced by membrane vesicles of Staphylococcus aureus

Yuko Shimamura1, Yukino Oura1, Madoka Tsuchiya1

  • 1School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.

Frontiers in Microbiology
|January 29, 2024
PubMed

Insights

Slightly acidic electrolyzed water (SAEW) reduces virulence factors and inflammation caused by Staphylococcus aureus membrane vesicles (MVs). This suggests SAEW could be a novel treatment for atopic dermatitis by altering MVs.

Area of Science:

  • Microbiology
  • Immunology
  • Dermatology

Background:

  • Staphylococcus aureus contributes to atopic dermatitis symptoms via membrane vesicles (MVs).
  • Investigating novel treatments for atopic dermatitis is crucial.

Purpose of the Study:

  • To evaluate the impact of slightly acidic electrolyzed water (SAEW) on S. aureus virulence factors.
  • To assess SAEW's effect on MV-induced inflammation relevant to atopic dermatitis.

Main Methods:

  • Culturing S. aureus in SAEW-supplemented broth.
  • Characterizing S. aureus-derived MVs.
  • Assessing virulence gene expression and MV-induced allergic responses in RBL2H3 cells.

Main Results:

  • SAEW significantly reduced staphylococcal enterotoxin A production and virulence gene expression.
  • SAEW altered MV particle size and decreased enterotoxin A content.
  • MVs cultured in SAEW showed reduced hemolytic activity and allergy-related gene expression.

Conclusions:

  • SAEW effectively suppresses S. aureus virulence factors and MV production.
  • SAEW demonstrates potential as a therapeutic agent for atopic dermatitis by modulating S. aureus MVs.

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