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Resistant starch and the gut microbiome: Exploring beneficial interactions and dietary impacts

Zhao Chen1, Ning Liang1, Haili Zhang1

  • 1Institute of Basic Research in Clinical Medicine, China Academy of Chinese Medical Sciences, Beijing, China.

Food Chemistry: X
|January 29, 2024
PubMed

Keywords:
ButyrateColon fermentationDietary impactsFermentationGut healthGut microbiomeInflammation modulationMetabolic outcomesResistant starchVolatile fatty acids

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