Triglycerides Stabilize Water/Organic Interfaces of Changing Area via Conformational Flexibility

Thomas C Kinard1,2, Steven P Wrenn1,2

  • 1Department of Chemical Engineering, Virginia Tech, 635 Prices Fork Road, Blacksburg, Virginia 24060, United States.

Summary

Triglycerides stabilize liposomal encapsulation by coating interfaces during emulsification. Their conformation changes, impacting membrane fluidization and encapsulation efficiency, are key for drug delivery systems.

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