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Structural changes of layer-by-layer self-assembled starch-based nanocapsules in the gastrointestinal tract:

Lei Xie1, Yiping Zhang1, Ling Chen1

  • 1Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

International Journal of Biological Macromolecules
|January 29, 2024
PubMed

Keywords:
Intermolecular interactionsM cell-targetingStarch-based nanocapsulesStructural changespH and enzyme variations

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