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Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation

Yingying Li1, Zhongchao He1, Yuan Tu1

  • 1Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Carbohydrate Polymers
|January 29, 2024
PubMed

Keywords:
Starch and protein interplayStarch digestionStarch retrogradationSynchronous regulationThermal shear

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