Amazonian palm tree fruits: From nutritional value to diversity of new food products

Isabelly Silva Amorim1,2, Danyelly Silva Amorim1,2, Helena Teixeira Godoy2

  • 1Center for Chemical, Pharmaceutical and Food Sciences - Federal University of Pelotas, 96010-900, Pelotas, Rio Grande do Sul, Brazil.

Heliyon
|January 30, 2024
PubMed

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