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Characterization and Comparison Analysis of Milk Fat Globule Membrane Proteins between Human and Porcine Milk

Huiwen Zhao1, Xiaoyu Liu2, Xiakouna Amantai1

  • 1College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.

Journal of Agricultural and Food Chemistry
|January 31, 2024
PubMed

Keywords:
Gene ontologyhuman milkmilk fat globule membraneporcine milkproteomics

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