Identification and quantification of viable Lacticaseibacillus rhamnosus in probiotics using validated PMA-qPCR

Lizheng Guo1, Xiaolei Ze2, Huifen Feng1

  • 1China National Research Institute of Food and Fermentation Industries Co., LTD., China Center of Industrial Culture Collection, Beijing, China.

Frontiers in Microbiology
|February 1, 2024
PubMed