Minimum dietary diversity and associated determinants among children aged 6-23 months in Pakistan

Ramesh Kumar1, Tahir Mahmood2, Nawal Naeem3

  • 1College of Public Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.

Scientific Reports
|February 1, 2024
PubMed

Insights

Minimum Dietary Diversity (MDD) is low among Pakistani children aged 6-23 months, with only 20% meeting the standard. Factors like age, mother's education, and wealth significantly influence MDD, highlighting the need for targeted interventions.

Area of Science:

  • Nutrition Science
  • Public Health
  • Pediatrics

Background:

  • Malnutrition and low Minimum Dietary Diversity (MDD) are significant public health concerns in Pakistan.
  • MDD is a key indicator for assessing infant and young child feeding practices.
  • Existing data on MDD prevalence and associated factors in Pakistan requires updated analysis.

Purpose of the Study:

  • To assess the prevalence of Minimum Dietary Diversity (MDD) among children aged 6 to 23 months in Pakistan.
  • To identify factors associated with achieving MDD in this vulnerable age group.
  • To provide evidence for improving child nutrition strategies in Pakistan.

Main Methods:

  • Cross-sectional study utilizing the latest Pakistan Multiple Indicators Cluster Survey (MICS) data.
  • Multistage sampling included 18,699 children aged 6 to 23 months across all provinces.
  • Statistical analysis employed Logistic Regression and Chi-Square tests.

Main Results:

  • Only 20% of children aged 6-23 months met the MDD standard, with significant provincial variations (17-29%).
  • Older children (18-23 months) had 2.45 times higher odds of meeting MDD.
  • Significant factors associated with MDD included child's age, diarrhea, prenatal care, mother's education, computer access, wealth, and residence.

Conclusions:

  • Dietary diversity among young children in Pakistan is critically low.
  • Maternal education and socioeconomic status are strong predictors of improved child dietary diversity.
  • Interventions promoting diverse food intake for infants and young children are urgently recommended.