Biosensor in smart food traceability system for food safety and security
Catarina Meliana1, Jingjing Liu2, Pau Loke Show3,4
1Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo, Zhejiang Province, China.
Bioengineered
|February 2, 2024
Summary
New biosensors offer rapid, cost-effective solutions for food safety and quality control. This review highlights advancements in biosensor technology for monitoring food contamination and enhancing traceability from farm to table.
Area of Science:
- Agricultural Science
- Food Science
- Biotechnology
Background:
- Food contamination and waste increase foodborne illness and insecurity globally.
- Smarter food traceability systems are urgently needed.
- Biosensors offer potential for rapid, selective, sensitive, and cost-effective onsite diagnostics.
Conclusions:
- Biosensors are crucial for improving food safety, quality, and traceability.
- Continued development is needed to meet the demand for immediate onsite diagnosis.
- Future research should focus on enhancing biosensor capabilities and expanding applications.
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