Growth-Coupled Evolutionary Pressure Improving Epimerases for D-Allulose Biosynthesis Using a Biosensor-Assisted In

Chao Li1, Xin Gao1, Huimin Li1

  • 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, National Engineering Laboratory for Industrial Enzymes, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.

Summary

Researchers developed a novel biosensor screening platform to improve ketose 3-epimerases (KEases) for D-allulose synthesis. This method enhances enzyme activity and stability, paving the way for efficient biocatalyst engineering.

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