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Evaluating broiler welfare and behavior as affected by growth rate and stocking density
Shengyu Zhou1, Pattarawan Watcharaanantapong1, Xiao Yang1
1Animal Science, The University of Tennessee, Knoxville, TN, USA.
Poultry Science
|February 3, 2024
Summary
Reducing broiler growth rate and stocking density improves welfare but extends production time and lowers performance. Slower growth enhanced activity and leg health, while lower density improved bone strength and footpads.
Area of Science:
- Animal Science
- Poultry Husbandry
- Animal Welfare
Background:
- Cobb 700 broilers are widely raised for meat production.
- Growth rate (GR) and stocking density (SD) are key management factors influencing broiler welfare and performance.
- Understanding the interplay between GR and SD is crucial for optimizing production and welfare.
Purpose of the Study:
- To evaluate the effects of different growth rates and stocking densities on Cobb 700 broiler welfare and behavior.
- To assess key welfare indicators such as gait score, bone strength, feather coverage, and footpad condition.
- To analyze the impact of GR and SD on broiler activity, feeding behavior, and overall production performance.
Main Methods:
- Three growth rates were established: standard (>60 g/d), medium (50-60 g/d), and slower (<50 g/d) by controlling feed intake.
- Broilers were reared at two stocking densities: 30 kg/m² and 40 kg/m².
- Welfare indicators, activity index, and time spent at feeders were measured at specific body weights and throughout the production cycle.
Main Results:
- Slower-growth broilers reached market weight later (62 days vs. 45 days for standard) and had poorer feed conversion ratios (1.80 vs. 1.57).
- Slower-growth broilers exhibited improved activity, feather coverage, and gait scores compared to standard and medium-growth groups.
- Lower stocking density (30 kg/m²) resulted in better bone strength and footpad condition than higher density (40 kg/m²).
Conclusions:
- Reducing growth rate and stocking density can enhance broiler welfare, particularly leg health and feather condition.
- These welfare improvements come at the cost of significantly longer production cycles and reduced production performance.
- Management strategies should balance the trade-offs between broiler welfare and economic production efficiency.
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