Development and validation of a QuEChERS-HPLC-DAD method using polymer-functionalized melamine sponges for the

Liang Qi1, Zhe Wang1, Jian Chen1

  • 1School of Food Science and Engineering (School of Biomedical and Pharmaceutical Sciences), Shaanxi University of Science & Technology, Xi'an 710021, China.

Food Chemistry
|February 3, 2024
PubMed

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