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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula

Qian Liu1, Yan Liu2, Junying Zhao2

  • 1Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin 150030, China; National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China.

Food Chemistry
|February 3, 2024
PubMed

Keywords:
Freeze-driedHomogenizationMilk lipidsProduction chainStructured illumination microscopyThermal processing

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