Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more "optimal" than

Silvia Guillén1, Aricia Possas2, Antonio Valero2

  • 1Department of Agronomical Engineering & Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Murcia, Paseo Alfonso XIII, 48, 30203, Spain; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón - IA2 - (Universidad de Zaragoza-CITA), Zaragoza, Spain.

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