Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion

Zhiyu Li1, Xiaomei Zhong2, Cuirong Luan1

  • 1Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China.

Food Chemistry: X
|February 5, 2024
PubMed

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