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Acute Toxicity by Salvia Officinalis: A Rare Cause of Intestinal Sub-Occlusion
Alessandro Rapino1, Giovanna Ceccuzzi1, Benedetta Perna1
1Department of Translational Medicine, St. Anna University Hospital of Ferrara, University of Ferrara, Italy.
Abstract:
Salvia officinalis is a perennial plant commonly used in culinary and medical preparations. Its large intake is usually related to psychiatric disorders (such as pica) and might induce different symptoms (e.g. vomiting, nausea, diarrhoea, salivation, arterial hypertension, tachycardia, vertigo, flushes, cyanosis and convulsions) likely ascribable to pro-cholinergic effects of various constituents. The identification of this toxicity is challenging because of its rarity and possible underlying psychiatric comorbidities. Herein we describe the case of a schizophrenic 56-year-old male admitted to the Emergency Department for abdominal pain and diarrhea resulted in a rare case of acute toxicity by Salvia officinalis.
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