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Updated: Jul 4, 2025

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Kevin E Wu1,2,3, Kevin K Yang4, Rianne van den Berg5
1Department of Computer Science, Stanford University, Stanford, CA, USA.
This study introduces a new diffusion model for generating novel protein structures. The model mimics natural protein folding, creating realistic and diverse 3D protein backbones computationally.
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