Current insights into genome-based personalized nutrition technology: a patent review

Soo-Hyun Park1, Hyo-Kyoung Choi1, Jae Ho Park1

  • 1Food Functionality Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea.

Frontiers in Nutrition
|February 6, 2024
PubMed

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