Evaluating the persistence of malachite green residues in tilapia and pacu fish

Lucas Victor Pereira de Freitas1, Juliana Grell Fernandes Silveira1, Marina Alves Damaceno1

  • 1School of Pharmaceutical Sciences of Ribeirão Preto, Department of Biomolecular Sciences, University of São Paulo (USP), Ribeirao Preto, SP 14040-900, Brazil.

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