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Published on: February 2, 2017
Infant feeding practices and risk of preschool obesity in AlAin, UAE: A cross-sectional study
Dana AlTarrah1, Julie Lanigan2, Jack Feehan3
1Department of Social and Behavioral Sciences, Faculty of Public Health, Kuwait University, Kuwait City, Kuwait.
Insights
Longer breastfeeding and later introduction of complementary foods are linked to lower BMI in UAE preschoolers. Promoting appropriate infant feeding can help prevent childhood obesity.
Area of Science:
- Public Health
- Pediatrics
- Nutrition Science
Background:
- Early childhood obesity is a significant public health concern with long-term implications.
- Infant feeding practices are potential modifiable factors influencing childhood weight trajectories.
- Understanding these associations in diverse populations like the UAE is crucial for targeted interventions.
Purpose of the Study:
- To investigate the association between infant feeding practices and overweight/obesity risk in preschool children in the United Arab Emirates (UAE).
Main Methods:
- A cross-sectional study involving 150 parents and preschool children (aged 2-6 years) in Al Ain, UAE.
- Data collected on infant feeding and child anthropometrics.
- Univariate and multivariate linear regression analyses were employed to assess associations, controlling for confounding factors.
Main Results:
- Longer breastfeeding duration was significantly associated with lower BMI z-scores in preschool children (p<0.001).
- Later introduction of complementary foods was also linked to lower BMI z-scores (p<0.001).
- These associations persisted after adjusting for demographic and socioeconomic factors.
Conclusions:
- Suboptimal infant feeding practices, including shorter breastfeeding and early complementary feeding, are associated with higher BMI in UAE preschoolers.
- Promoting recommended infant feeding practices is a potential strategy to combat childhood obesity in the UAE.
- Further research can explore specific feeding components and long-term outcomes.
Abstract:
Early childhood obesity is serious public health problem, and poses a risk of obesity in later life. The study aimed to investigate whether infant feeding affects risk of overweight and obesity in preschool children in the United Arab Emirates (UAE). A cross-sectional study was carried out. Data was collected in a kindergarten in Al Ain, UAE. One hundred and fifty parents and preschool children aged 2 to 6 years participated in the study. Univariate and multivariate linear regression were used to investigate associations. A longer duration of breastfeeding and later introduction of complementary foods were associated with a lower BMI z-score in preschool children. Each month of any breastfeeding was associated with a lower BMI z-score in the unadjusted model (β = -0.03; 95% CI -0.05, -0.01; p = 0.01), and each month increase in the age of introducing complementary foods was associated with a lower BMI z-score in the unadjusted model (β = -0.43; 95% CI: -0.60 to-0.027; p<0.001). These associations remained after adjustment for potential confounding factors (age, sex, maternal BMI, maternal education level, mother's age, social class, father's BMI) for duration of breastfeedinig (β = -0.02; 95% CI: -0.05 to 0.00; p<0.001) and age of complementary feeding (β = -0.39; 95% CI: -0.57 to-0.21; p<0.001). Poor infant feeding practices (shorter duration of breastfeedinig and early introduction of complementary foods) were found to be associated with higher BMI in preschool children. Promoting appropriate proper infant feeding practices in line with recommendations could be one strategy to help prevent childhood obesity in the UAE.
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